Eleven Madison Park, a three Michelin star restaurant, is one of my favorite restaurants of all time. I have eaten there twice. At lunch, they offer two options: four courses for $74 or a tasting menu for $125. I went with the four course option. Although it is a four course menu, you get 12 things to eat altogether. For drinks, they offer a paring menu as well but I didn’t go for it. I only ordered a glass of wine instead. Here are the pictures of my lunch there.
The Menu: You pick one item from each line for your lunch. The day I was there they offered one of their signature dishes, roasted duck, which you could order instead of line 3 on the menu. Yes, I picked the roasted duck.
Savory cookies. They offered this in a box as we sat down. They tasted very subtle and a bit salty.
First Course: Hamachi with green sauce and edible flowers.
Second Course: Lobster with black crouton.
Third Course: Roasted duck breast carved at your table.
Fourth Course: Chamomile pudding.
